How to Care for Wooden Cutting Boards: End Grain, Edge Grain & Charcuterie Boards
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Wooden cutting boards — whether it’s a sturdy end grain, classic edge grain, or elegant charcuterie board — need the right care to stay beautiful and functional for years. Proper maintenance protects the wood from drying out, cracking, or absorbing moisture and food particles.
Here’s a practical guide to keeping your wooden boards in top shape using mineral oil, beeswax, and carnauba wax.
1. Cleaning – the first step in proper care
After each use:
- Wash the board with a damp sponge or cloth and mild dish soap.
- Rinse thoroughly and dry immediately with a towel.
- Never soak the board in water or put it in the dishwasher — this can lead to warping or cracking.
2. Oiling – nourishing and protecting the wood
Use food-grade mineral oil — it's clear, odorless, tasteless, and completely safe for contact with food.
How to apply mineral oil:
- Make sure the board is completely clean and dry.
- Pour a small amount of mineral oil onto the surface.
- Spread evenly using a soft cloth or paper towel — don’t forget the edges!
- Let it sit overnight to absorb.
- Wipe off any excess oil the next day.
👉 How often should you oil?
- End grain boards – every 1–2 weeks (especially with daily use).
- Edge grain boards – every 2–4 weeks.
- Charcuterie boards – once a month or after heavy cleaning.
3. Waxing – sealing and adding a protective finish
After oiling, apply a blend of beeswax and carnauba wax for an extra layer of protection. It helps:
- Seal in moisture,
- Repel water and stains,
- Add a soft, natural sheen to the surface.
How to apply wood wax:
- Once the board is oiled and dry, apply a thin layer of wax paste.
- Rub it in using circular motions with a soft cloth.
- Let it sit for 1–2 hours (or overnight for best results).
- Buff the surface with a clean cloth until it shines.
👉 Pro tip: Carnauba wax adds a harder, more glossy finish – perfect for charcuterie boards and presentation pieces.
Prefer a ready-made solution?
Instead of mixing oils and waxes yourself, you can simply use our handcrafted board care blend — made with food-safe mineral oil, natural beeswax, and carnauba wax. It’s easy to apply, deeply nourishing, and designed to protect your board with a smooth, satin finish.
Just rub it in, let it sit, and buff — your board will thank you.
4. Extra Care Tips
- Avoid cooking oils (like olive or canola oil) — they can go rancid over time.
- Keep boards away from heat sources (like stoves or radiators).
- Store vertically to allow even airflow and prevent warping.
- If your board becomes rough, lightly sand with fine-grit sandpaper (220+) and re-oil.
Summary
Wooden boards are long-lasting, beautiful, and functional — but only if you care for them properly. With a little regular attention using mineral oil and natural waxes, your board will stay smooth, resilient, and safe to use for years to come.
Looking for a handmade wooden board that will last for years?
Visit our workshop and see how carefully crafted boards can elevate your kitchen routine. Each one is a piece of honest craftsmanship — combining the warmth of nature with durability and design you’ll love using every day.